Sourdough breadmaking heated up a few years back, but it's not just a fad. Take these tips into account and you'll always be ...

This post may contain affiliate or sponsored content. Measure all of your ingredients water, salt, sourdough starter, and rye ...

The leaven is made up of leftover sourdough starter, so there is no need to make leaven. There is no need to stretch and fold the dough, because rye flour lacks gluten to develop, and the ...

Sourdough starter, an alchemy of flour, water and the terroir of your ... add any other grain that inspires - wholemeal, rye, - when feeding. Plan a week for the fermentation to happen.

Norwegians love their bread and loaves made with rye flour are particularly popular. This wonderful bread tastes a bit like sourdough – only better. We like it made with a mixture of white flour ...

Sourdough starter, an alchemy of flour, water and the terroir of your ... add any other grain that inspires - whole wheat, rye, spelt, einkorn - when feeding. Plan a week for the fermentation ...