Preheat oven to 350 degrees. Roll out the pastry on a lightly floured surface to a thickness of 1⁄8-inch, and cut a 9-inch-diameter disc. Spread the preserves liberally over the pastry, leaving ...

Preheat oven to 350 degrees. Roll out the pastry on a lightly floured surface to a thickness of 1⁄8-inch, and cut a 9-inch-diameter disc. Spread the preserves liberally over the pastry, leaving ...

An easy press-in chocolate crust to showcase the gentle pear flavors in a tart that invites hazelnuts to add one last ...

Try stopping at just one slice. There’s a lot that happens when a sweet tart is served up: the beauty of spoon sinking into the top through to the yielding, custardy middle, and the sweet resistance ...

Sprinkle with apple pie spice Cover with puff pastry sheet Crimp the ends with a fork Brush the unbaked tart with egg wash ...

Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed ...

Well, you must be in the pie recipe section of your cookbook, right? Not so fast! Maybe you're dreaming of a tart instead. If there was a family tree of pastry, pies and tarts (much like pies ...

A chic, rustic apple tart is just about as French as the Eiffel Tower. Its simplicity and well-balanced flavor are what make it a classic dessert for fall. Thinly sliced tart apples are sprinkled ...

This classic country store in Garner has been around for years, and so has Vic Tart who runs it. He just turned 95 and still holds down the fort, while serving plenty of beer and jokes. This ...

Luxury Hampers, Gourmet Christmas Bundles, Festive Roasts, Yule Log Cakes & Panettones are some of the sumptuous takeaways and gifts for Christmas 2024 ...

Peyre Rosé “Paparazzi” 2022, IGP Mediterranee. This is a fresh and tart rose with deeper red fruit such as last summer ...

Together, the three are bringing a vibrant slice of contemporary Parisian dining culture to a 2,200-square-foot space ...