Brie de Meaux is the original cheese from the city of the same name ... A slice of fully ripe Brie will be runny at room temperature, and the rind should be springy to the touch.

Cook for just 10-12 minutes, or until the brie is soft but not splitting. Scoop the gorgeously runny cheese, now imbued with woody smoky flavor, onto crackers or grilled slices of baguette and ...

If you’re short on time, you can microwave the brie for a few seconds to soften it up. Just be careful not to overdo it or the cheese will become runny. Can you bake blueberry brie in a regular pie ...