A roasted turkey takes an extremely long time to make well, but turkey roulade tastes just as great or even better while ...

Preheat the oven to 120C/250F/Gas ½. Add 400ml/14fl oz boiling water to a deep roasting tin. Place a wire rack in the tin and place the rolled turkey breast on top. Cover the roasting tin with ...

The prep part of the recipe can be accomplished in less than half an hour. But because a turkey roulade, (that’s the French term for boneless stuffed and rolled turkey), takes a little bit of ...

Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz: roast for 45 mins/kg or 18 mins/lb plus 20 minutes. -For a turkey that weighs between 4.5kg/9lb 15oz ...

Last week, I purchased myself a roasting bag and put a whole turkey inside to roast. It did not result in flabby skin. It was surprisingly successful, actually. And the benefits might be something ...

When it comes to Christmas turkey recipes the Good Housekeeping cookery team has been testing and developing recipes including traditional roast turkeys, turkey crowns and turkey rolls for years.

Not only that, a stuffed roasted turkey breast can be prepped ... Starting with a short end, roll turkey breast into a tight log to completely enclose stuffing. Take the reserved piece of skin ...