Rohu is commonly eaten in Bangladesh and is known as the king of fish. It can be difficult to source, but the recipe also works well with monkfish (which is similar in flavour and texture ...

After nine days of suspension due to the ongoing conflict in Myanmar's Rakhine State, a fish cargo boat has once again ...

Fish can be classified into various categories based on their source, fat content and fibre levels. For instance, Rohu, Katla ...

This prevents it from being overcooked in oil and hence you get an absolutely tasty and flavourful dish. This recipe is going to be a crowd pleaser at dinner parties at home. Take the pieces of rohu ...

Made with fish like Rohu or Katla, it’s cooked with mustard oil, tomatoes, and a mix of spices. Bhorta is mashed vegetables, ...

Chowdhury offers his recipe for Macher Jhol or a basic but tasty Bengali fish curry. Marinate the fish pieces with a pinch of ...

Popular fish varieties such as Singhara, Rohu, Sewal Khagga, Mehli, and local Chiriya are available. Market insiders report that the fish trade generates around Rs1 billion during the season ...