Most recipes for spaghetti squash suggest roasting the vegetable halved (and sometimes whole). The problem with that is you’re not guaranteed those treasured, long, al dente strands of squash.
While cutting a spaghetti squash may be intimidating, cooking it is relatively simple, as long as you have the right tools and follow the expert-approved instructions below. Here's how to cut a ...
Towards the end of the cooking time, cook the spaghetti according to the packet ... Using a slotted spoon or fork, lightly squash the tomatoes and mix them and the garlic into the sauce.
This squash gets its name because once it's cooked, you scoop out the flesh and it separates into spaghetti-like strands. You can use it as a substitute for pasta if you like, tossing it with ...