Roasted pumpkin seeds is a fun and tasty way to make use of every part of the pumpkin. The Fall season is here, and if you ...

Dry the seeds with a clean kitchen towel or a salad spinner. Now, they’re ready to roast! The first step in toasting pumpkin seeds is deciding on the flavor palette. Do you want sweet or savory?

Don’t throw away those pumpkin seeds! Instead, you need to make Roasted Pumpkin Seeds in the oven. They’re super easy to ...

Pumpkin seeds can handle a lot of salt seasoning ... and ensures they get flipped for even roasting. Once the seeds achieve a nice color (depending on the seasoning this will change, but you ...

Don’t throw out those seeds – roast them! Not only are they delicious, but making your own crunchy pumpkin seeds means you get to make sure the amount of oil and salt remains within reason ...

Another popular use is to use their seeds as a healthy alternative snack, according to Michigan State University. Pumpkin seeds can be flavored and then baked to dry them for long-term storage.

Boil the clean seeds in salt water for 10 minutes. This makes them more tender and flavorful. Drain them on a paper towel to remove the excess water before roasting. Place the seeds on a baking sheet ...