These tasty bites can be made in advance and served at holiday gatherings, game day parties, picnics and more.

Unlike more neutral-flavored meats such as chicken or beef, Italian sausage brings layers of flavor to the table, making it ...

Season well with salt and pepper. Roast for about 30–35 minutes until golden-brown. Remove from the oven, turn the sausages over and toss the vegetables in the cooking juices. Pour in the wine ...

Light a grill or preheat a grill pan. Using slightly moistened hands, form the sausage meat into four 4-inch patties, about 3/4 inch thick. Brush the burgers with oil and grill over moderate heat ...