When you spend the money on a beef tenderloin you want it to come out perfectly. Follow our best tips for roasting beef ...

Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

If you're looking for an impressive holiday main dish that's simple to prepare yet packed with flavor, a perfectly roasted beef tenderloin might be exactly what you need. My father makes this recipe ...