Roast leg of lamb is slowly cooked to absolute perfection. It will take your Sunday roast tradition to a whole new level and ...

Aside from buying gifts, one of the most stressful parts of the festive season is deciding what to cook on Christmas Day.

Roast Leg of Lamb with Garlic, Sage & Rosemary 🍖 Slow-cooked lamb with herbs for a tender, juicy roast. Perfect for a Sunday ...

Black peppercorns, fennel seeds, and cinnamon give big flavor to racks of lamb in this simple but elegant holiday lamb roast ...

Shawarma-spiced roast lamb leg with beetroot sauce (Credits: Ben Dearnley) Shawarma-spiced roast lamb leg with beetroot sauce For a spicy twist on the traditional lamb roast, our Shawarma-spiced leg ...

An unexpected but brilliant pairing, this Greek-inspired dish brings a fresh twist to the traditional lamb roast. Anastasia Miari's Greek roast leg of lamb. Get the recipe for Anastasia Miari’s ...

This technique, which calls for cutting a boneless piece of meat open like a book and rolling it around flavorful ingredients ...

We're big believers in the reverse sear. One of the most surefire ways to properly cook a big piece of meat is to roast it at ...

Season well. Open out the leg of lamb and season the inside and outside really well. Lay the stuffing on top and roll the joint up again. Secure with bits of string. Roast the lamb at 190°C for ...