After a long week, Phil Vickery's here with a weekend treat as he whips up slow roast duck legs with sweet and sour rhubarb relish alongside a marinated red cabbage salad. Cook for 30 minutes ...

I’ve kept them for a good six months in the past. Once you’ve made the plums, all you have to do on the day is roast the duck legs (there isn’t even any carving) and make a side dish.

I am a big fan of duck. When roasted to perfection the crispy skin is just amazing. In this recipe, I couldn't help adding some orange as a nod to the French connection to Vietnam, and the fact ...

In this recipe, you will marinate duck legs in a blend of aromatic spices and flavorings, then roast it to crispy, ...

Reduce the oven temperature to 160C/140 Fan/Gas 3 and slow roast for 2½ hours, basting from time to time. The duck should be tender in the wings and the legs should be easily pulled away from the ...

The roasted grapes in this dish are blended to ... Preheat the oven to 160°C. Season the duck legs liberally with salt and pepper and rub into the skin. Place the duck legs in a baking dish ...

If you have a cocktail smoker, use it to give a hint of smoke to the duck. The key to this easy roast leg of lamb is the dry brine. The meat is coated with an herby, pleasantly salty crust before ...