Preheat the oven ... chicken in a roasting tray and pour over the remaining flavoured oil. Season the chicken generously with sea salt and black pepper. Cover the chicken loosely with foil and ...
Preheat the oven to 200C/400F/Gas ... when pierced with a knife. Set the chicken in a warm place to rest for 10-15 minutes, then carve and serve with the roasted masala potatoes.
Cook all your favorite soup season recipes with this Lodge 6 quart enameled cast iron Dutch oven, which allows you to broil, bake, roast and braise your favorite meals up to 500°F. It’s easy to ...