As it were, a ripe sourdough starter is not unlike a ripe piece of fruit — it's an indication of readiness. "Ripe" refers to a sourdough starter that is ready to bake with. Sourdough starter ...

This is where freezing comes in, and it is one of the best ways to preserve your sourdough starter in a dormant state until you're ready to use it again. Unlike a ripe sourdough starter that is ...

To make this recipe you’ll need an active sourdough starter (made at least 4 days in advance) that has been fed 24 hours before pizza making. Add 350ml/12fl oz warm water to a large mixing bowl ...