This is where freezing comes in, and it is one of the best ways to preserve your sourdough starter in a dormant state until you're ready to use it again. Unlike a ripe sourdough starter that is ...

[Justin Lam] has gone digital with this image processing sourdough starter monitor. Sourdough breads are leavened not by the addition of brewers yeast (Saccharomyces cerevisiae), but by the ...