As it were, a ripe sourdough starter is not unlike a ripe piece of fruit — it's an indication of readiness. "Ripe" refers to a sourdough starter that is ready to bake with. Sourdough starter ...

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria. To learn how to use this starter see our easy recipe for sourdough bread. On day one ...

Because the yeast is gathered from the air around you, each sourdough starter tastes a little different and has a unique taste and aroma. The colony is grown over time in a dough mix that must be ...

Just because you're incorporating a sourdough discard into your pizza dough doesn't mean you can't add more yeast (or even another starter) to improve its fluffiness and flavor. "Lately ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...

sourdough starter and 250ml/9fl oz water in a bowl. Add the sugar and salt. Turn out on to a surface and knead for 10 minutes or until the 'windowpane effect' is achieved (where the dough can be ...

Sourdough is a crusty ... Once you have the starter formed, you can mix the dough and finally bake your loaf. F&W's guide holds your hand through all the steps of making this labor-intensive ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...