Hakka chef Pang Kok Keong has reworked the ancient delicacy in his Singapore kitchen for a new generation of healthy eaters.

About Vegetable Fried Rice Recipe | Rice Recipe: A great way to use some leftover steamed rice! Easy, quick and delicious fried rice recipe that kids and adults would love alike. Nutritious veggies ...

This recipe uses classic soffritto vegetables with a lift from lemon zest ... Stir in the risotto rice and cook for a minute, stirring constantly. Pour in the vermouth (or wine, if using) and ...

Bibimbap is a prime example of this connection between color and balance. A variety of complementary – in color, texture and ...

I usually eat rice before meat and vegetables, but it is often said that consuming vegetables first is better. Is this true? ...

If you're a fan of bold, fiery flavors and vibrant, colorful dishes, Spicy Korean BBQ Bowls with Pickled Veggies and R ...

Add the rice and stock and bring to the boil ... Cook until you hear the mustard seeds popping, about 30 seconds. Add the vegetables and stir to coat in the oil and seeds. Add the stock, cover ...

Retailers attribute this surge to rate hikes by mill owners and are calling for stricter monitoring at the mill gates. Government measures, including reduced import tariffs, have yet to make an impact ...

Today we make goat roast and veggie rice [Courtesy, Chef Ali Mandhry] Today we make goat roast and veggie rice perfect. Massage all the ingredients on your scored goat meat. Tightly wrap it in a ...