What if I tell you there's a way to transform leftover hamburger and day-old rice into a delightful, scrumptious masterpiece?

This Japanese burger is filled with chicken karaage, with pan-fried compressed rice instead of a hamburger ... which isn't good for this recipe, which is why I buy the bone-in thighs and remove ...

Dining with the Chef Mini introduces traditional techniques and resourceful recipes in just 5 minutes ... fast food, the hamburger. She will grill rice balls, a beloved Japanese comfort food ...

It's not just another burger, it's one with a South Indian twist. The crusted patty is made from fried pieces of rice idli and smeared with a tangy chutney. Heat oil and fry idlis till golden brown.

A vegan burger with a difference! Whole Portobello mushrooms are seared in a miso dressing and topped with crisp rice paper ‘crackling’ for incredible crunch and flavour. Preheat an air fryer ...