Remove from heat, add 1 cup sugar and 2 envelopes of gelatin that has soaked in a ½ cup cold water to hot milk. Add 2 teaspoons vanilla and add 16 oz sour cream. Whisk until smooth. Put 1 2/3 ...

Kim Biegacki Cottage Cheese Jell-o Salad has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and ...