20 minutes 4 For the rhubarb syrup (makes 600ml) For the custard For the cocktail – 4 measures of gin, chilled First make the ...
The Most popular use of Rhubarb syrup is for cocktails, but as a family that doesn’t drink alcohol ... Basically – Simple syrup has less sugar and is a thinner syrup that is perfect for drink recipes.
Avoid rhubarb with brown or black leaves. Douse the stalks in soft brown sugar with some orange zest and bake in a moderate oven, or poach in a thick sugar syrup or orange juice and use in jellies ...
Forced rhubarb is very fragile so poach or bake only briefly to prevent it from disintegrating into a mush. Use a thick sugar syrup as it releases a lot of juice. Outdoor-grown rhubarb has a ...