James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...

This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...

We’ve rounded up some particularly delicious rhubarb baking recipes that aim to please fans ... season starting from late December in the UK, now is the perfect time to start cooking with ...

There are two types of rhubarb grown in the UK. Forced rhubarb (available from ... Check out our list of favourite recipes. 1 ...

A fresh, tangy cheese that’s definitely on the healthier side, it’s perfect for desserts, especially when paired with fruit like rhubarb – just like in a fool. You could easily trick your ...

Place diced rhubarb and water in a deep saucepan Cover and bring to a boil; turn heat down and simmer gently until rhubarb is very tender about 10 minutes stirring occasionally.

Each recipe will have it's own storage recommendations, but generally, store leftover rhubarb recipes in an airtight ...

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