Roasting corn with the husk is hands down the easiest method. There's virtually no prep: Just cut off the visible silk ...

Microwaving is one of the quickest and simplest ways to prepare corn on the cob. In just minutes, you can enjoy sweet, juicy ...

Here's a short video about preparing sweet corn. Sweet corn is most often eaten cooked. Peel or “shuck” the outer green leaves and remove the silks. If you see insect feeding damage on the tip end, ...

Paint corn husks with acrylic paint. Then, let the husks dry on a flat surface. While paint is drying, remove labels from recycled cans and wash thoroughly. Then, dry the cans. Once the husks are ...

Preheat oven to 350 degrees. Place corn on a sheet pan and roast for 30 minutes. Remove from oven and let cool until it can be handled, 15 to 20 minutes. Remove husks and shave the corn kernels ...