Coated with the flavour of oyster sauce, basa fish is pan seared and served on a bed of haaq saag with a crunchy walnut pulao. Boil 3 cups of water in pan and add salt, hing, mustard oil, whole red ...

Whilst everything is cooking, combine your tomato ketchup in a bowl with your curry powder, Henderson’s Relish ... and shape of fish fingers) so that you are left with four basa strips per ...