Much better to have “one serving of dark chocolate with an extra cup of tea or a handful of berries.” Similarly, a bottle of ...
Some flavonoids (like those in tea, red wine, and berries) had more impact than others. The foods and drinks we consume can ...
grape seed extract, wine yeast, hot water, and volcanic extracts to lower the metals in the body. You also get a glass of Chianti red wine or tea. More from Video ...
When added on top of a margarita, the dry tannins of red wine contrast the sweet and sour elements of the cocktail.
Tea with breakfast and a glass of red wine with dinner could slash the risk of developing dementia, according to research.
People who consume more foods rich in flavonoids, such as berries, tea, red wine and dark chocolate, could lower their risk of dementia, new research has found. Led by a team of researchers at ...
We postulate from the reported experiments that in genetically predisposed patients, a diet rich in these compounds (e.g., red wine, tea, cherries, strawberries and tropical fruit) could be an ...