Some flavonoids (like those in tea, red wine, and berries) had more impact than others. The foods and drinks we consume can ...

Much better to have “one serving of dark chocolate with an extra cup of tea or a handful of berries.” Similarly, a bottle of ...

Tea with breakfast and a glass of red wine with dinner could slash the risk of developing dementia, according to research.

grape seed extract, wine yeast, hot water, and volcanic extracts to lower the metals in the body. You also get a glass of Chianti red wine or tea. More from Video ...

Red wine has previously been linked to a range of supposed health benefits, from helping the heart to lowering the risk of diabetes. Now a new study suggests it contains chemicals that can help in ...

People who consume more foods rich in flavonoids, such as berries, tea, red wine and dark chocolate, could lower their risk of dementia, new research has found. Led by a team of researchers at ...