A debate is brewing over how much red meat Americans should eat. Scientists advising the U.S. government have proposed limiting red meat in upcoming dietary guidelines to promote more plant-based ...

But for the consumer, does eating all that meat have a negative health effect? Experts weigh in on the raw truths of consuming red meat. Start the day smarter. Get all the news you need in your ...

A controversial study says cutting down on sausages, mince, steak and all other forms of red or processed meat is a waste of time for most people. The report - which disagrees with most major ...

Following is a transcript of the video. What's that red juice that leaks from raw red meat? It's a solution called "weep" or "purge." It's often mistaken for blood. But if that were true ...

There's green shoots emerging for New Zealand's struggling red meat sector, according to new reports. The Meat Industry Association claims exports to China in August were down 50 percent to $107 ...

Any good-quality red wine can be used for cooking. Red wine can be used to marinate red meat and game dishes, and is essential in many stews, braised dishes and casseroles. It works well with many ...

As of 2019, the average American is estimated to consume five servings of red or processed meat a week, making it a staple in most people's diets. But, experts warn that eating too much red meat ...

However, you might be surprised to learn the risks from eating processed and red meat aren’t negligible. The WHO says eating 50g of processed meat a day increases your risk of developing bowel ...

The Meat Industry Association says while there is still demand for red meat, supplies have been constrained in recent months. Relatively subdued export returns for New Zealand red meat in ...