The fish-and-rice staple from Hawaii has reached peak popularity for excellent reason. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet ...

Trendy poke bowls have all the deliciousness of sushi ... Make the sauce by mixing together the mayonnaise, soy sauce, sesame oil, fish sauce, Sriracha, lemon juice and black pepper.

The menu blends Hawaiian poke with the ideas of Japanese chirashi bowls — chirashi translates to “scattered” and is a dish of fish ... bits of saltwort and red onion, and big squares ...

Grub: Poke bowls, which are Hawaiian dishes made up of rice, diced fish, sauce and seasoning, and other add-ons. Vibe: The shop is sandwiched between other fun food hotspots, like Via Tokyo and ...

And while sushi may be the most famous raw fish preparation, it isn't the only one; modern American diners can now easily get their hands on other options like sashimi and poke. But what's the ...

We're always proud when a local restaurant goes ... gives the fish a rich flavor and a silky texture. We're happy to share the greatness that is Koibito Poke with three other states and counting.

The fast-casual restaurant offers Korean, Japanese and Hawaiian-style poke bowls. Poke is raw or cooked fish combined with rice, vegetables, sauces and other items. “Poke Toki is excited to ...

Red Fish Blue Fish is the UCSD percussion ensemble. According to the UCSD website, “The group serves as a laboratory for the exploration of new work for percussion and tours this work regularly.” ...

Poke restaurant review: A fresh fish bowl for the summer in the heart of Causeway Bay The restaurant’s sky-blue and white motif, and the upbeat playlist makes us feel like we’re on holiday ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...