Red chilies are rich in antioxidants including vitamin C, beta-carotene, and other flavonoids which are essential for ...

The Warangal Chapata Chilli, known as "Tomato Chilli," is poised to receive the Geographical Indication (GI) tag. Cultivated ...

green or red in colour The seeds and flesh of the chilli can both be eaten, but cooking chillies does not reduce the intensity of capsaicin; only removing the seeds and veins will lessen their heat.

In this drink, the capsaicin in the red pepper adds a subtle kick to your cocoa. 1. Combine milk, cocoa powder, chocolate, and brown sugar. Stir well. 2. Heat until chocolate melts and sugar dissolves ...

Another study found that participants who ate hot red chilli peppers had a ... researchers suggest that capsaicin, the active compound in chilli peppers, may play a key role in the same.

This unique chilli contains very low levels of capsaicin compared to other chilli ... which gives it the bright red colour, also makes it ideal for extraction of paprika oleoresin, which is ...