Marshmallow fluff, the gooey heart of many sweet treats, doesn't have to be store-bought. Here's a clever one-ingredient hack ...

(Vegetarians can substitute marshmallow recipes that call for gelatine with ... Cut the set marshmallows into pieces using an oiled knife, then dust each piece all over with a mixture of icing ...

The marshmallows on top of the "brownie-like" cookies are "toasted to perfection" under the broiler, says cookbook author Sarah Fennel Fred Hardy Sarah Fennel is turning to her oven to capture the ...

(Vegetarians can substitute marshmallow recipes that call for gelatine with ... Cut the set marshmallows into pieces using an oiled knife, then dust each piece all over with a mixture of icing ...

Bear in mind that you'll need to use jumbo marshmallows for this trick because they have a large circumference, which will create that characteristic toadstool-like shape when their surface hits ...

If you don’t care about your cookies looking perfect, you can skip freezing and slicing the jumbo marshmallows, and simply place 3-4 room-temperature mini marshmallows on each cookie before baking.