This dish, if served in a Chinese restaurant, would cost a little more than other egg dishes, not because the ingredients are expensive (they’re not), but because it’s a bit fiddly to cook ...
Delicious chicken chunks tossed in sticky soy sauce with garlic, bell peppers and snow peas. Add spices and sauces according to your taste preference. Serve it hot! In a large bowl, toss chicken ...
There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...
Scoop out into a bowl and reserve. Drop the peas into the boiling water and cook for 4 minutes – whether they’re fresh or frozen. Pop the snow peas and sugar snaps into a heatproof colander in the ...