Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

There’s nothing quite like the aroma of Pinto Beans and Ham Hocks simmering on the stove. This dish is a staple in Sou ...

When the weather turns chilly, nothing soothes the soul quite like a steaming bowl of hearty soup. White Beans & Ham Hock ...

They're also a perfect side for ham or prime rib ... it's easy to take your green beans up a notch. We recently ran across an awesome-looking green bean recipe on food creator @kalejunkie's ...

Rely on these tasty ham dishes to take care of your surplus ASAP. Three cans of cannellini beans are pureed with ... that can be used in a number of recipes such as soup, risotto, or braised ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

I like to call it Green Eggs and Ham. This recipe starts with two eggs per serving. And my friend Lilly here, brought us some eggs straight from her backyard, where her family keeps their very own ...

Add green beans and sauté until slightly tender, about 7 minutes. Add lemon zest and juice, and stir to combine. Season with salt. Transfer green beans to a serving plate. Top with potato chip ...