This recipe comes from Epirus in northern Greece, where they grow plenty of giant butter beans which they cook with tomatoes and wild greens. To make it easy, I have used chard, in case you don ...
Spread the yoghurt over a serving plate and then pile the beans on top. Crumble over the dried tomato skins, finish with a sprinkling of thyme leaves and serve. Feast on delicious recipes ...
This bean dish sits alongside a cornucopia of other recipes starring all the most comforting of ingredients: pasta, potatoes, cheese, eggs and noodles. And it has a surprise inspiration. “Source the ...
Bring a saucepan of water to boil and add the peeled beans. Reduce to a simmer and cook ... Serve with flat bread. Recipe from Purple Citrus & Sweet Perfume by Silvena Rowe/Ecco, 2011.
Add beans and stock and simmer 20-25 minutes. Purée until nearly smooth, season with salt and simmer again until flavors meld, 5-7 minutes. Make molasses butter: In a food processor, combine ...