You will need to place a trivet in the base of the slow cooker — use an upturned saucer or use the screw-top ring of a preserving jar. This raises the cooking dish off the bottom, allowing the ...

Puree apricots. Dissolve sugar in water and cook for 5 minutes. 2. Pour into beaten yolks. Whisk until thick. Cool. Add cream. 3. Stir well. Freeze, beating at regular intervals until set. (so as to ...

A successful sponge is all about the folding in of the dry ingredients and melted butter. After you have beaten as much air as possible into your egg and sugar mixture, gently and carefully fold ...

Babies need more fat in their diet than adults, so don’t use low-fat yogurt. Method: 1. Put the apricots into a pan, cover with 3tbsp cold water, simmer and cook over a low heat for 2 to 3 minutes. 2.

1. Heat the oil in a pan and sauté the onion for 4 minutes until soft but not coloured. Add the chicken pieces and sauté for about 2 minutes. Tip in the sweet potato and sauté for 1 minute. 2. Add the ...

As she tells us, "You can rehydrate dried apricots like I do in this recipe ... just puree it in the blender (add a little ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...

Challenge yourself with a technical bake from Junior Bake Off and have a go at making this fruity Apricot Clafoutis and Frozen Berry Ice Cream.

About Apricot and Cardamom Dome Recipe: A delectable dessert recipe specially curated in tricolor on the occasion of Republic day. edible colours, white chocolate, apricotm cardamom and whipped cream ...

Apricots make excellent jam if cooked with sugar and lemon juice. Apricot jam is used as a glaze on pastries and to stick cakes such as sachertorte together. Melt the jam with water and strain ...

For smaller amounts, freeze the puree in ice cube trays and then transfer to a ziplock once frozen. I’m keeping a list of ...