Ideal for gluten-free diets, almond flour offers a nutty flavor and endless recipe possibilities, from snacks to main courses ...

There are two sorts of almonds, the bitter almond and the sweet almond ... and tagines to pilau. Several recipes might tell you to toast almonds before using them which intensifies their flavour ...

Learn how to choose the right ingredient for your recipe. Almond meal and almond flour are commonly used in gluten-free ...

In a mixing bowl, whisk together flour, baking powder ... Place one square of almond paste on bottom of dough rectangle. Spread 1 teaspoon jam, if using, over almond paste. Fold top piece of ...

A chia seed and almond milk smoothie aids weight management. This low-calorie drink is rich in fiber, omega-3s, and vitamins.

A wonderful, refreshing beverage made with almond milk, spices and protein-rich seeds. Note : For a larger batch of the spice mix, dry grind and keep in an airtight container, refrigerated for a few ...

Almond Malai Kulfi Recipe: Kulfi is a very famous Indian dessert and people of all age groups love it. Condensed milk, saffron, dry fruits are teamed together, chilled and served in a matki.

Making almond ... on the food processor – anything between 7–15 minutes or so. Season with salt to taste, whizzing briefly to mix again. Cover, store in the fridge and ideally use within ...

A favourite in Donna Hay’s home, she shares the recipe for these nutty ... brown sugar, caster sugar, almond meal, egg and vanilla in a bowl. Sift over the flour and baking powder and stir ...

This recipe is a loose interpretation of the Swiss ... Don’t skip toasting the almond flour; it gives the cookies a fuller, deeper flavor. But don't forget to allow the almond flour to cool ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Cook over low heat until slightly reduced, 10 minutes. Use a sharp knife to prick surface of cake about two ...

SUBSCRIBE NOW “It's one of my favourite dishes,” Challinor says. “It’s a flavour-packed accompaniment and a great way to make a hearty meal out of veggies.” Start this recipe two days before serving.