Tater tots get baked until golden brown and crispy on top in a dish ideal for a large gathering. Ryan Liebe for The New York Times To make this recipe ahead, allow the casserole to cool completely ...
The mac and cheese comes together in one pot, uses very few ingredients, and the combo of the pasta and potatoes (Tater Tots), not to mention the cheese, feels so decadent for the holidays.
No extra cutting boards to wash. Love sausage, egg, and cheese? We’ve got a casserole for you. More into sweet and fruity? Same. Honestly, I'll make one of each and save myself from having to choose.