There’s nothing quite like the aroma of a hearty, flavorful meal that’s simple to prepare yet packed with taste. Shrim ...

When the flames have died down, it's ready to cook. Fill a medium saucepan with water, season with a tablespoon salt and add the potatoes. Bring to a simmer and cook for 10 minutes until the ...

Just before serving sprinkle in the smoked mackerel, fold once to roughly mix and serve with the hot potato wedges. In May 2013 this recipe was costed at £3.92 at Asda, £3.69 at Tesco and £3.96 ...