A pork joint coated in crunchy crackling is always welcome at the table, but when it’s Delia Smith’s perfect roast pork, it’s the guest of honour. Use our roasting calculator to work out the ...

Since a pork chop looks like the pig-based equivalent of a steak, you might assume that's what it is. However, it's actually ...

Timings Prep time: 5 minutes Cook time: 10 minutes Serves 4 Ingredients 4 pork loin steaks, each weighing about 150-180g 1 tbsp... The Telegraph Story by Mark Hix ...

Step 1: Mix the flour and spices in a shallow dish. Once you’ve cut the visible strips of fat off the pork, dredge the steaks in the spiced flour. Step 2: Put the dried figs in a small saucepan ...

Pork will keep for three to five days in the fridge. Mince, offal and smaller cuts are best eaten on the day you buy them or within one to two days. Joints, chops and steaks will keep for two to ...

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I Cook," for Skirt Steak with ... well with grilled pork, chicken, or ...

Elmo Steak House ... maybe the Indiana delicacy — the pork tenderloin sandwich (but in slider form). Little note here: Each time I make a recipe, it's all done in one go. So sometimes I'll ...