Still craving Mee Sum's pork fried rice? In 2007, Regina Mark shared her recipe with us. We're sharing it again with you.

When you make pork fried rice at home or order it from your neighborhood Chinese spot, the meat component is often char siu. The ingredient is a Cantonese-style barbecue that is usually made with ...

Choose a wide-based pan with a lid for this all-in-one spicy pork dish. Use any of your favourite ... stirring. Stir in the rice, then pour in all the stock. Bring to the boil, reduce the ...

On Nov. 22, 2007, The Herald News published an interview with Mee Sum owner Regina Mark, where she revealed the recipe for Mee Sum's pork fried rice. That story and the recipe are reprinted here ...

Heat the frying pan or wok over medium heat. Add the vegetable oil and minced garlic. Stir-fry until the garlic is fragrant.

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook ... If you want a fried egg, heat oil in a skillet. Crack the eggs directly ...