Learn how to make beautiful and delicate French macaron cookies with this step-by-step recipe! These sweet treats are easier than you think when you follow the instructions carefully. For this festive ...

The perfect macaron is one that is slightly risen, light, tender and moist with a little "frill" (also called a pied, or foot) at its base. With only a few ingredients, the recipe seems simple ...

This easy-to-follow recipe doesn't require a sugar thermometer but it does show you how to take your first steps on your macaron journey. Blend the ground almonds and icing sugar in a food ...

For this recipe you will need silicone paper, a sugar thermometer, an electric whisk and a piping bag fitted with a 7mm plain nozzle. For the macarons, preheat the oven to 140C/120C Fan/Gas 1.

For a bit of whimsy, recipe developer Erica Schell used stroopwafels and marzipan to make them look like little moose. These macaron critters were Erica’s Signature Bake for Nature Week in ...

"In the past, some businesses were apprehensive of adding macarons to their repertoires due to their cost and delicate nature. However, with mindful packaging and a simple adjustment to the recipe ...