recipe developer Kate Shungu likes to use a combination of fruits to make a vibrant salsa for her wintry citrus salmon, which ...

This cured salmon will keep in the fridge for four to five days once wrapped tightly in some cling film. Feast on delicious recipes and eat your way across the island with the best reviews from ...

Your citrus slices will get a nice char in the ... The citric element doesn't always need to be front and center. In this recipe for salmon en papillote with persillade (it's a mouthful, but ...

Place one salmon filet on each plate and spoon on the remaining sauce. Place some of the potatoes on each plate and serve immediately. Recipe from The First Real Kitchen Cookbook by Megan & Jill ...

Seafood is a staple in many Australian households, salmon thanks to its rich flavours and impressive health benefits is a ...

It’s about that time of year when, despite my penchant for carbs and cheese, I’m looking for recipes to break up the rotation of hearty, filling favorites. Two of my go-tos are citrus fruits, such as ...

Fry the salmon skin side down in some oil for 4 -5 minutes or until the skin is golden and crispy and the fish has cooked ¾ of the way through, turn then cook for a further 1-2 minutes then ...

Tossing a couple of salty, saline anchovies into a pan of salmon or hake fillets is an easy move to bring out a deep umami ...

This teriyaki salmon recipe is on the table in five simple steps. Perfect for a quick weeknight supper. This meal provides 524 kcal, 35.5g protein, 39.5g carbohydrate (of which 14.5g sugars), 24 ...