Bring to a boil, reduce heat and simmer until cauliflower is fork-tender, 5 minutes. Stir in soy sauce and ponzu. Discard kombu. Working in two batches, carefully ladle soup into a blender and ...
Step Blanch the reserved florets and leaves in hot water and drain. Pour the soup into warmed bowls and scatter on the blanched cauliflower and leaves. Season to taste.
Do you like French onion soup? If you answered yes ... Ina Garten has a great recipe for roasted cauliflower that combines garlic and pine nuts; it is delicious.) Evenly distribute the cauliflower ...