Babka is popular in the Jewish diaspora and in Eastern European communities. Bought fresh from a bakery, it is delicious. Serve for breakfast, brunch or afternoon tea. It can be served warm or at ...

Babka is a doughy, sweet dessert where cake meets bread. It originated in the Jewish communities of Eastern Europe and has ...

Our simple babka recipe – an enriched dough that falls deliciously between a bread and a cake – is filled with twists of rich chocolate spread. It's impossible to resist. To make the dough ...

The brisket is cooked, the menorah is lit and the Manischewitz is flowing. But there’s one box left to check on your Hanukkah ...

Made entirely in a blender, this tender spice cake is ... crumbed babka is topped with a thick and luscious chocolate glaze. You'll need three cups of mashed banana for this recipe; 2020 F ...