Shop-bought, low-fat custard forms ... four 125ml/4½oz pots or serving bowls and refrigerate to firm up for at least 3 hours (it won’t set completely firm). When ready to serve, top with ...

My fridge, stacked with a dozen tubs of custard, ready to test out which is the best ... Could it cost less to make your own? According to the recipe in Simon Hopkinson’s classic Roast Chicken ...