Add steak; toss to coat. Let marinate 30 minutes. Meanwhile, fill a large saucepan two-thirds full with water; bring to a boil. Add potatoes to boiling water. Cook, uncovered, just until crisp tender.

We’ve had a few readers write in to ask us, “can you eat raw potatoes?” Let’s dig in with the help of our Test Kitchen. Brekke adds that in their uncooked state, raw potatoes are also ...

Some raw foods aren't safe (or appetizing) to eat. While most of us can't get enough of starchy potato recipes, is it OK to ...

Once the thyme has been added to the potatoes, the steaks can be cooked. For the steak, put the peppercorns in a pestle and mortar and pound until coarsely ground. Add the sea salt and mix lightly.

At our house, a quick go-to meal is always steak with potatoes and salad but with a few special touches these dishes go from ordinary to extraordinary thanks to a few sneaky anchovies and some ...

A sweet and salty coating can give your plain grilled steaks a huge burst of flavor. We have some expert tips on why and how ...

Add the onion and sweet potatoes. Cover and cook for ten minutes, or until softened. Add the parsley and chives and mash until smooth. Keep in a warm place. Season the steak, with sea salt and ...

Amazing combinations of rare beef, crispy potatoes, earthy beetroot and a hot creamy sauce. This serves enough for me but when serving more I just multiply the recipe and works out great!

The five brands will give away a signature menu item from 5 to 8 p.m. and guests will be encouraged to make a donation to the Make-A-Wish Foundation. The Great Steak & Potato Company has found a way ...