When cooking any type of meat-based dish, whether it's quesadilla burgers or grilled hanger steaks, it's best to use raw beef ...

Raw meat is part of several traditional dishes. These include carpaccio – invented in the 1960s in Venice and made using ...

Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey ... one you insert in the thickest part of the raw joint and cook until the desired internal temperature ...

Many raw-meat dog foods contain high levels of bacteria that pose a risk to animals and humans, experts warn. Owners are at particular risk if they let their pet lick them after it has eaten raw ...

Raw beef is initially brined for up to a week or more, so it’s important that the brine mixture has enough salt to prevent the growth of bacteria and other detrimental micro-organisms.