For a dinner that feels indulgent but is simple to prepare, this Spinach & Cheese Ravioli in Alfredo Sauce is a winning ...

A 2.5-hour pasta-making class offered in Naples, Italy, includes an appetizer of fried dough balls called zeppole and ...

The ravioli came out first, blanketed in a sauce of sauteed San Marzano tomatoes accented with a touch of Parmesan. The buttery tagliatelle, or “fettuccine Alfredo,” was next. We savored ...