You could buy raspberry jam to cheat this tart a little, but it’s definitely worth making the pastry from scratch. For the jam, put a small plate in the freezer. Place about 250g/9oz raspberries ...

These easy apricot tarts can be assembled in minutes for ... ensuring the pastry border is clear. Drizzle over the raspberry jam. Bake in the oven for 10-15 minutes, or until the pastry is risen ...

A classic Bakewell tart combines a sweet raspberry jam layer with a delicate almond filling, all encased in a buttery crust. The flavors of the almonds and jam complement each other perfectly ...

Linzer tart cookies are a versatile treat perfect for any holiday, including Valentine's Day, Easter, and Christmas. They are ...

Conventional berry tarts are made by baking a shell of cookie dough and ... The custard is spooned into individual soufflé molds or small glass bowls and topped with berries glazed with seedless ...

For the custard and assembly300ml whole milk300ml double cream1tsp vanilla extract6 medium free range egg yolks120g caster sugar4tbsp corn flour450g raspberry ... piece of the tart on top.

layered with strawberry jam and topped with fondant icing and red sprinkles. Meanwhile, Birthday Cake tarts (4x43g) have a vanilla flavour sponge with a plum and raspberry jam filling, topped with ...