Have you mastered the perfect doughnut ... a raspberry in the centre of each piece of dough. Then gently fold the dough up and over the raspberry or chocolate and shape each portion into a ball.
For this recipe you will need a freestanding mixer with a dough hook attachment, a cook’s thermometer, a 3cm/1¼in plain cutter, a 9cm/3½in plain cutter and a blender. Save to My Food Remove ...