This Lemon Chiffon Layer Cake Recipe is a soft, light, and airy cake filled with delicious lemon curd and covered with a ...

For the filling, whip the cream to soft peaks. Divide the cream into separate bowls and fold the lemon curd into one bowl of cream and the raspberry powder into the other. Once the éclairs have ...

Leave to cool a little. Make the meringues kisses by using a teaspoon of raspberry filling to sandwich together 2 meringues. You can also use chocolate or lemon curd to stick the meringues together.