Chef Chinu, who the ’90s kids remember for M.A.D (Music Art Dance), recently posted a reel of Amla Moringa Pepper Rasam. In ...

In a pressure cooker, add the soaked horse gram along with the green chillies, coriander, ginger, turmeric powder, oil, ...

In a small pan, heat some oil or ghee. Add mustard seeds, dry red chilies, curry leaves, and finely chopped garlic and ginger ...

Poha is stir-fried with veggies, turmeric, and peanuts. Best served warm with curd as a light dish. Nutritious vermicelli ...

Winter season is here, and with it comes the strong urge to inundate your senses with a warm beverage. It’s a coveted comfort during this chilly season to kindle the soul in the bitter cold ...

“But where’s the rasam?” The audience at India International Centre laughed along with her. Haksar, who was discussing her new book, The Colours of Nationalism, said the question struck her ...

1-2 tablespoons of rasam powder, a few coriander leaves, two tablespoons of ghee, two-third teaspoon of mustard seeds, half a teaspoon of fenugreek seeds, one dry red chilli, pinch of hing ...

South Indian food is not only delicious, but also extremely healthy. It's rich in proteins, fibre, and healthy fats. It also ...

Rasam powder is an aromatic and flavourful spice blend that adds a tangy and spicy kick to rasam. It is easy to make and extremely versatile. Here's how to make it fresh at home: To make this, you ...

Rasam Powder blends in spices like coriander, cumin, and pepper. This traditional South Indian masala adds warmth, tanginess, ...

KOCHI: Good morning! Inniki thenga paal rasam eppidi pannarudhu nu kaamichi tharen (Today I will show you how to prepare ...

About Rasam Recipe: A south Indian special dish which is usually watery and doesn't have a thick consistency like sambhar. Made with toor dal, lots of pepper and tomatoes, rasam can be eaten eaten as ...