The sweet yet savoury flavour of the raita gives an unexpected twist to the main course. Add the salt, black pepper, 1 tsp of the cumin seed powder, 1 tbsp coriander leaves and mix well. 3. Squeeze ...

To make the raita, if serving, put the yoghurt into a bowl and add the cumin and a pinch of salt. Squeeze the cucumber to remove all excess liquid and add to the bowl. Mix well and sprinkle with ...

Let's know how to make beetroot raita. First step-To make beetroot raita, you need 1 beetroot. Take 1 bowl of curd. To add in the raita, add black salt, roasted cumin, chaat masala, mint leaves ...

When paired with lemon rice and raita, this recipe makes for a wholesome meal. Combine the cucumber, carrot and onion in a small bowl and add the lemon juice, sugar and a pinch of salt. Set aside for ...